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http://goddessofcooking.com
I'm a stay a home mom who loves to cook and I've started a website to share my recipes.
I found this recipe several years ago in a magazine and have since adapted it to suit my family. They are very similar to a nutty cinnamon bun that has a gooey, sticky coating with even more nuts on top. It's very simple to make, and takes very littl (read full article)
About two weeks ago my husband started bugging me for S'mores. Not that I can blame him. What's better then graham crackers, melted chocolate and toasted marshmallows all smushed together. They're messy, gooey and oh so yummy. So I made a (read full article)
I am a firm believer of not turning my oven on during the summer unless it happens to be unseasonable cool for the day. If we had air conditioning it "might" be another story, but I still doubt I'd turn it on! So in order to still make delicious food (read full article)
Cheesecake is my guilty pleasure. It is basically a blank canvas that you can take and turn into the most delightful desserts or enjoy as it is. Smooth and creamy on the tongue, New York style cheesecake has lemon zest mixed in giving it ju (read full article)
Cooking a baking are two completely different things. Cooking is like an art form. Measurements don't have to be accurate and the recipes can be changed in subtle ways to create something new that is out of this world. B (read full article)
While I really can't stand the show "Semi homemade with Sandra Lee", she has a good idea. While I don't agree with some of the prepackaged things she uses because of all the preservatives, I'm the first person to go to my cupboard and grab a boxed ca (read full article)
These are perhaps the simplest cookies you will ever make. There is a whole 5 ingredients and they make some gooey really good treats. My daughter and husband both love peanut butter and jelly sandwiches so when I made (read full article)
I live not very far from Apple Country USA! Every year, right around September, apples take over the grocery stores. Every type of apple you can think of is available. They are huge, round globes of crispy sweet goodness. Every other year, I pur (read full article)
It is hard to find the right words that describe this cake. It's light and tender, tart and sweet, but that doesn't even compare to the real taste of this cake. Lemon is such a crisp, fresh, clean flavor and I love it in lots of things but lemon in d (read full article)
It doesn't get much better then a creamy cheesecake with chocolate on top, that is, until you add pumpkin to the mix. This is great for something different on thanksgiving or really anytime you want to impress. The key to a smooth and creamy chees (read full article)
I found this recipe on the inside of a Nordic Ware bunt pan that was on sale after Christmas. My brother in law, Eran, was visiting for a couple days so I decided to make this for dessert one night. I have to warn you that it is in no (read full article)
Oh, I know what your thinking. Zucchini, bananas, apples and pumpkin all mix together sounds really gross, and I agree. All I'm saying is that I make the same quick bread batter for each of these. A quick bread is just a bread that is made wit (read full article)
Oh, I know what your thinking. Zucchini, bananas, apples and pumpkin all mix together sounds really gross, and I agree. All I'm saying is that I make the same quick bread batter for each of these. A quick bread is just a bread that is made with (read full article)
Pie crust recipes are a dime a dozen. They come in all shapes, sizes and taste from flakey to crumb to Oreo cookie. The perfect pie starts with the perfect crust. To achieve pie nirvana, keep a few things in mind when making a normal pie crust. Rule (read full article)
Pie crust recipes are a dime a dozen. They come in all shapes, sizes and taste from flakey to crumb to Oreo cookie. The perfect pie starts with the perfect crust. To achieve pie nirvana, keep a few things in mind when making a normal pie crust.Rule 1 (read full article)
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