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http://goddessofcooking.com
I'm a stay a home mom who loves to cook and I've started a website to share my recipes.
One of my favorite summer time veggies is zucchini. You can find it every where and chances are, if your neighbor has a garden, they'll be more then happy to share the abundance of zucchini the crop normally produces. Like most squash, zucchini is ve (read full article)
I know I've said this a lot lately but during the summer, I honestly hate truing on the oven. It's hot enough without adding the heat of turning on my gas stove. It does, however, leave few choices on what to make for supper. I can't tell y (read full article)
Trying to incorporate more vegetarian dishes into our diets, I needed to find ways to make them taste good. I am first and foremost a carnivore. I will pick a thick, juicy, rare, steak over just about anything else. However, all t (read full article)
It's hot here.... really hot here, and when it's hot, I don't cook. We eat a lot of salads, sammies and things that are quick, require little effort and most importantly, doesn't involve turning the oven on. Oh and to answer your question, No, I do n (read full article)
The weather was go beautiful last week that I think I used my out door grill every day. I love grilling season! Everything just seems to taste so much better when cooked over a fire, especially veggies! Zucchini, yellow squash, onions, green peppers, (read full article)
I started making risotto a while back. I was always afraid to make it because it seemed like something only expert chefs should tackle. You need a special type of rice, and the stock has to be added a little at a time. Not only did it seems complicat (read full article)
If you have every grown any type of summer squash you know by the end of the season you have quite the collection of these long green or yellow veggies. Zucchini is one of my favorite veggies and because of it's light flavor it's a very versati (read full article)
Before I realized I was pregnant I was craving some strange things. Mushrooms, which I have never particularly liked, became something I wanted to eat every day at every meal. I found this recipe in a magazine and thought it sounded easy enough. It h (read full article)
My daughter has troubles with foods that are high in acid, such as tomatoes. It's hard finding things for her to eat sometimes as we are a big pasta family. One week grocery shopping, I came across a jar of this green stuff with a layer of (read full article)
All summer long my dad would eat these simple, fresh and tasty sandwiches. They are great for those hot summer days because they are so light. Plus, if you grow your own garden it's a great way to use up the over abundance of tomatoes I al (read full article)
I love Eggplant! You can do so many things with it but I think I love eggplant parm the best. Eggplant is in season right now (normally from June to October) and it's the only time of year that I will buy it because it can be a little expensive other (read full article)
I love Eggplant! You can do so many things with it but I think I love eggplant parm the best. Eggplant is in season right now (normally from June to October) and it's the only time of year that I will buy it because it can be a little expensive other (read full article)
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