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Tasty morsels from home and abroad - a collection of recipes, restaurant reviews and random culinary musings
Vietnamese food was always something I enjoyed eating out, but never dabbled with in my own kitchen until I got hold of Secrets of The Red Lantern a couple of years ago. Although I still shy away from making large vats of beef broth for Pho, a lot o (read full article)
It’s been a blissful week off blogging (I felt a break was deserved after the back-to-back Paris posts), but with a teetering tower of cookbooks awaiting reviews and a fast-growing backlog, I can slack no longer. First up from the lengthy list (read full article)
I had originally intended it to be Paris week on the blog, highlighting a different restaurant from our recent 5 restaurant/2 night trip, each day. However I’m still light years from finishing the reviews, so in its place is a fittingly French (read full article)
Up till a couple of years ago meals in our household were largely carnivorous affairs with vegetables taking the form of hastily-thrown together salads and unimaginative steamed or roasted sides. Ottolenghi single-handedly changed all that through t (read full article)
For those who reside out of Australia, this may be the first time you’ve heard of Frank Camorra, chef/owner of the popular Spanish restaurant MoVida in Melbourne. The first cookbook he penned won a string of awards in his adopted homeland (he& (read full article)
One wouldn’t immediately associate the former chef of Michelin-starred Maze with frugal cooking, but that is exactly the focus of Jason Atherton’s latest cookbook ‘Gourmet Food For a Fiver’. With the current economic climate (read full article)
One wouldn’t immediately associate the former chef of Michelin-starred Maze with frugal cooking, but that is exactly the focus of Jason Atherton’s latest cookbook ‘Gourmet Food For a Fiver’. With the current economic climate (read full article)
Anyone who regularly hosts dinner parties will know it’s a real juggling act – doing enough in the kitchen to impress, while remaining calm, poised and visible to your guests. Years of experience has taught me that the key to a successfu (read full article)
This week I appear to be a step behind everyone. First, a couple of blogger reviews for an East London eatery popped up before I had a chance to pen my own, then my twitter feed brings to my attention two posts on Fiona Cairn’s ‘Bake and (read full article)
After last week’s review of the veggie-centric New Urban Gardener, it’s time to even things up with an unapologetic ode to meat – John Torode’s “Beef: And Other Bovine Matters”. Most of the nation knows Torode as (read full article)
I am always on the lookout for tasty meat-free options to balance out my largely carnivorous diet with more green, so when Quadrille Publishing offered review copies of Celia Brooks Brown’s “New Urban Farmer, From Plot to Plate: A Year o (read full article)
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