Home :: Blogs :: gourmet traveller :: Blog Posts

gourmet traveller

http://gourmettraveller.wordpress.com

Tasty morsels from home and abroad - a collection of recipes, restaurant reviews and random culinary musings

Return To Blog Listing

Recent Posts Tagged With 'Meat and Poultry'

Nov 10

rabbit stew with tomato

I came across this rustic stew while leafing through the new River Cottage cookbook. I had never cooked rabbit before and this recipe looked so straight forward, I decided to give it a go. After a bit of chopping, slicing and browning the rabbit is l (read full article)

Hugh Fearnley-Whittingstall, Meat and Poultry, rabbit, Recipes, River Cottage Everyday, Stew, tomatoes

Nov 03

lemon, garlic & riesling pot-roast chicken

I often come across the question “What is your favourite ingredient?” and always struggle for an answer – I’m fond of so many, it’s hard to settle on just one. But if I were forced to choose, my luxury option would be th (read full article)

brandy, Chicken, donna hay, garlic, lemon, Meat and Poultry, pot roast, Recipes, riesling, roast chicken

Oct 30

soy and five spice braised turkey

I was picking up a couple of poussins at the poultry aisle in Waitrose yesterday when I spotted some rather impressive looking turkey drumsticks. Deciding to be adventurous (I’ve only ever roasted whole turkeys or made burgers with mince), I sw (read full article)

braised, chinese, drumstick, five spice, Meat and Poultry, pak choy, Recipes, Rice, soy, Soy Sauce

Oct 26

chicken liver parfait

I’ve never really cared for chicken livers, it has this unpleasant dry grainy texture when cooked that just doesn’t agree with me. However I make an exception for Chicken Liver Parfait, where the livers are blended to a wonderful (and muc (read full article)

Chicken, chicken liver parfait, french, livers, Meat and Poultry, parfait, pâté, Recipes, Ripailles, Starters

Oct 18

pan-fried veal chops with almond & rosemary aioli

I bought some lovely veal chops from the butchers the other day and with meat that good there’s no need to mess about with it too much. B prepared them simply, with just a touch of seasoning then pan-fried till beautiful and golden. Skye Gyngel (read full article)

aioli, almond, chops, Meat and Poultry, petersham nurseries, Recipes, rosemary, skye gyngell, spinach, tomatoes

Oct 17

terra’s tripe stew

We visited Terra in St Helena earlier in the year on our west coast foodie tour of Napa and SFC. I remember feeling particularly poorly the night we dined there as we were coming to the end of the Napa leg of our trip, and had drank our way through a (read full article)

ame, california, hiro sone, linguine, lissa doumani, Meat and Poultry, napa valley, Pasta, Pasta and Rice, Recipes

Oct 14

teriyaki chicken fried rice

There’s plenty of leftover rice from yesterday’s donburi, so naturally I made fried rice for supper tonight. I love fried rice, it’s so versatile, you can throw anything in – there really are no rules! This incarnation combine (read full article)

Chicken, fried rice, japanese, Meat and Poultry, mushrooms, Pasta and Rice, peas, Recipes, Rice, Teriyaki

Oct 13

oyako donburi (chicken n’ egg ricebowl)

Home alone tonight so wanted something quick and simple. When cooking for one, there’s nothing better than a donburi (japanese for “rice bowl”), usually consisting of simmered meat over a bowl of rice. I’ve chosen to make an O (read full article)

Chicken, don, donburi, egg, japanese, Meat and Poultry, oyako, Pasta and Rice, Recipes, Rice

Concourse Media