Home :: Blogs :: gourmet traveller :: Blog Posts

gourmet traveller

http://gourmettraveller.wordpress.com

Tasty morsels from home and abroad - a collection of recipes, restaurant reviews and random culinary musings

Return To Blog Listing

Recent Posts Tagged With 'Pasta and Rice'

Nov 10

bacon and mushroom baked rice

I am forever recycling leftovers by making fried rice for lunch the next day – especially now that the weather has turned and it’s too cold for salads and sandwiches. I decided to put in a little more effort today and made a parmesan and (read full article)

bacon, baked rice, cheese, cream sauce, eggs, fried rice, mushrooms, parmesan, Pasta and Rice, Recipes

Oct 27

portobello mushroom and gorgonzola spaghetti

Pastas are popular at ours in the colder months as they are so satisfying and warming. I also find that you can almost always conjure up a pasta dish with whatever little you may have in the fridge and pantry. We have some gorgonzola that needed usin (read full article)

field mushrooms, gorgonzola, italian, mushrooms, Pasta, Pasta and Rice, portabella, portobello, Recipes, Spaghetti

Oct 23

omu rice (japanese omelette rice)

Omu rice (or Omu-raisu) is essentially an omelette stuffed with fried rice and topped with ketchup. It’s a popular dish in Japanese diners serving local adaptations of western dishes ranging from spaghetti to hamburgers. I love that it’s (read full article)

fried rice, japanese, ketchup, omelet, Omelette, omelette rice, omu rice, omuraisu, omurice, Pasta and Rice

Oct 17

terra’s tripe stew

We visited Terra in St Helena earlier in the year on our west coast foodie tour of Napa and SFC. I remember feeling particularly poorly the night we dined there as we were coming to the end of the Napa leg of our trip, and had drank our way through a (read full article)

ame, california, hiro sone, linguine, lissa doumani, Meat and Poultry, napa valley, Pasta, Pasta and Rice, Recipes

Oct 16

penne with kale, chilli and parmesan

I’ve had a bunch of curly kale sitting sadly in the fridge for the past week and today I’m going to put them to good use in a lovely pasta with a lone chilli also lurking in there, and some pantry staples. This recipe works equally well w (read full article)

anchovy, Chili, chilli, garlic, italian, kale, Pasta, Pasta and Rice, penne, Recipes

Oct 14

teriyaki chicken fried rice

There’s plenty of leftover rice from yesterday’s donburi, so naturally I made fried rice for supper tonight. I love fried rice, it’s so versatile, you can throw anything in – there really are no rules! This incarnation combine (read full article)

Chicken, fried rice, japanese, Meat and Poultry, mushrooms, Pasta and Rice, peas, Recipes, Rice, Teriyaki

Oct 13

oyako donburi (chicken n’ egg ricebowl)

Home alone tonight so wanted something quick and simple. When cooking for one, there’s nothing better than a donburi (japanese for “rice bowl”), usually consisting of simmered meat over a bowl of rice. I’ve chosen to make an O (read full article)

Chicken, don, donburi, egg, japanese, Meat and Poultry, oyako, Pasta and Rice, Recipes, Rice

Concourse Media