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Tasty morsels from home and abroad - a collection of recipes, restaurant reviews and random culinary musings
Sometimes we may cook from a recipe which calls for prawns but have no use for the shells. In our household those scraps never go to waste – B often uses them to create a prawn bisque, simmering the shells gently to coax out all the lovely she (read full article)
Malfatti, which translates to “badly-made” in Italian, are essentially misshapen balls of ravioli filling. They are also sometimes referred to as a type of gnocchi, but they are much lighter and less stodgy due to the lack of potatoes an (read full article)
Really struggled on the blogging front this week. It wasn’t for the lack of trying, but the bug I’ve just shaken off has made any significant amount of time in front of the computer near impossible. Any time this week not spent in bed rec (read full article)
Unlike most children my favourite spaghetti sauce as a child was carbonara rather than bolognese. Nowadays however I find it overly rich and heavy, and on the rare occasion that I’m lured by fond memories into ordering it I’ll always stru (read full article)
Mac n’ cheese is one of the ultimate comfort foods, something you want to get stuck into straight from the baking dish as soon as it comes out from the oven. This spinach-laced version is rich, creamy and oh so decadent, with a beautiful deep g (read full article)
Pastas are popular at ours in the colder months as they are so satisfying and warming. I also find that you can almost always conjure up a pasta dish with whatever little you may have in the fridge and pantry. We have some gorgonzola that needed usin (read full article)
We visited Terra in St Helena earlier in the year on our west coast foodie tour of Napa and SFC. I remember feeling particularly poorly the night we dined there as we were coming to the end of the Napa leg of our trip, and had drank our way through a (read full article)
I’ve had a bunch of curly kale sitting sadly in the fridge for the past week and today I’m going to put them to good use in a lovely pasta with a lone chilli also lurking in there, and some pantry staples. This recipe works equally well w (read full article)
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