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http://gourmettraveller.wordpress.com
Tasty morsels from home and abroad - a collection of recipes, restaurant reviews and random culinary musings
I’ve been eating and cooking a lot of cold food lately, and this Mexican-inspired chilled soup I concocted the other day is a real dazzler. A harmonious play on tastes and textures – smooth silky avocado, sweet crunchy corn kernels, smok (read full article)
Up till a couple of years ago meals in our household were largely carnivorous affairs with vegetables taking the form of hastily-thrown together salads and unimaginative steamed or roasted sides. Ottolenghi single-handedly changed all that through t (read full article)
I am always on the lookout for tasty meat-free options to balance out my largely carnivorous diet with more green, so when Quadrille Publishing offered review copies of Celia Brooks Brown’s “New Urban Farmer, From Plot to Plate: A Year o (read full article)
Had a couple of courgettes left over from yesterday’s Chorizo Courgette Carbonara so I fried up a batch of crispy courgette chips. These make great bar snacks – perfect with a cold beer or cocktail. They are equally good as a side for ste (read full article)
Mac n’ cheese is one of the ultimate comfort foods, something you want to get stuck into straight from the baking dish as soon as it comes out from the oven. This spinach-laced version is rich, creamy and oh so decadent, with a beautiful deep g (read full article)
Who doesn’t love a good tomato soup? This fast, no-guilt recipe (it uses milk instead of cream) is so delicious yet requires next to no effort – you will never open a canned tomato soup again! It’s good on it’s own and even be (read full article)
Our bid to lose a few pounds in preparation for our beach holiday next month has not gone to plan. It would appear that food blogging coupled with increasingly cold weather is not in any way conducive to maintaining a slim waistline. With less than a (read full article)
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