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http://gourmettraveller.wordpress.com
Tasty morsels from home and abroad - a collection of recipes, restaurant reviews and random culinary musings
I reviewed Ottolenghi’s ‘Plenty’ a few days ago and from the comments it seems everyone possessing the volume (and a few who don’t!) treasures it as much as I do. I thought I’d share another recipe from its pages – (read full article)
I’ve been dining-out far more than eating-in of late, and have barely rustled up a proper weekday meal at home in weeks (unless the juices and brown rice boiled during my 7-day detox constitutes as cooking). I did however manage to squeeze in (read full article)
One wouldn’t immediately associate the former chef of Michelin-starred Maze with frugal cooking, but that is exactly the focus of Jason Atherton’s latest cookbook ‘Gourmet Food For a Fiver’. With the current economic climate (read full article)
One wouldn’t immediately associate the former chef of Michelin-starred Maze with frugal cooking, but that is exactly the focus of Jason Atherton’s latest cookbook ‘Gourmet Food For a Fiver’. With the current economic climate (read full article)
Had a few rogue sweet potatoes lying about and couldn’t remember what they were intended for, so made up a batch of these tasty oven fries spiced with cumin, chilli and thyme. A great wholesome alternative to deep fried spuds and every bit as (read full article)
This a super easy way to spice up (literally!) your Sunday roast. These beauties come out juicy and tender, with a sweet smoky note and a fantastic chilli kick from the chipotles. I like using poussins as they make neat one person portions without th (read full article)
The secret to this dish is that the aubergine is twice-cooked. It’s first deep-fried which makes the flesh seductively soft and creamy, then added back to the pan with the other ingredients to absorb all the fiery flavours of the spicy sauce. A (read full article)
Cooking for one tonight so just put together something with what was in the fridge (not much). There were some prawns I picked up at Wholefoods on a whim, and a few stalks of lemongrass, a couple of limes and chillies (from last saturday’s tom (read full article)
I’ve had a bunch of curly kale sitting sadly in the fridge for the past week and today I’m going to put them to good use in a lovely pasta with a lone chilli also lurking in there, and some pantry staples. This recipe works equally well w (read full article)
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