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Tasty morsels from home and abroad - a collection of recipes, restaurant reviews and random culinary musings
So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)
This month’s Daring Cooks challenge set by Margie and Natashya, is an unusual one – making and cooking with nut butters. I tweaked the Asian Noodle Salad given, using peanut instead of cashew butter, and replaced the suggested prawns and (read full article)
I’ve been dining-out far more than eating-in of late, and have barely rustled up a proper weekday meal at home in weeks (unless the juices and brown rice boiled during my 7-day detox constitutes as cooking). I did however manage to squeeze in (read full article)
We’re halfway through March which can only mean one thing – time for another Daring Cooks challenge! This month Melbournefood Geek and Jess the Baker have set us the task of creating a risotto from scratch, complete with homemade chicken (read full article)
Mezze is the focus of February’s Daring Cooks Challenge (thought up by Michele of Veggie Num Nums), with the compulsory elements being hummus and pita. As this month’s challenge falls on valentines and chinese new year I wanted to make a (read full article)
The first Daring Cooks challenge for the new year is Thai Satay (set by Cuppy of Cuppylicious). I’ve made the Malay rendition of this street snack before, but never the Thai version so was excited to give it go. I tweaked the given recipe a little (read full article)
I joined the Daring Kitchen family last month and was excited to tackle my first Daring Cooks challenge hosted by Audax (Audax Artifex) and Rose (The Bite Me Kitchen). Their sushi challenge was rather appropriate for me seeing as in the summer I neve (read full article)
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