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Tasty morsels from home and abroad - a collection of recipes, restaurant reviews and random culinary musings
I’ve been eating and cooking a lot of cold food lately, and this Mexican-inspired chilled soup I concocted the other day is a real dazzler. A harmonious play on tastes and textures – smooth silky avocado, sweet crunchy corn kernels, smok (read full article)
Our honeymoon in Bali may have been close to six years ago, but I still vividly recall savouring Javanese Oxtail Soup (Sop Buntut) each morning on the balcony of our suite, overlooking the tranquil expanse of paddy fields that lay below. While my ta (read full article)
One of my resolutions for 2010 is to pay more attention to seasonality when cooking at home. Another is to try more recipes from our extensive cookbook collection. Last night I killed two birds by making this hearty soup from Nigel Slater’s lat (read full article)
We have only been back in London for a few days but the swaying palm trees and soft sandy beaches of Maldives seem like a distant memory. To adjust to the sudden drop in temperatures, I made this warming chinese pork and apple soup – it was a s (read full article)
I’ve never been particularly fond of pulses – kidney beans, chickpeas and pinto beans just don’t do it for me. But over the last couple of years I’ve slowly taken to the lentil – delicate puy lentils, lovely with roasted (read full article)
When it’s cold outside nothing beats a hot comforting bowl of soup for an easy weekday supper, and this butternut squash number is one of the mainstays in our household during autumn. What I like most is that it’s a light broth, and not t (read full article)
While on a backpacking trip across South East Asia several years ago, B took a cookery course in Chang Mai run by Thai locals. This traditional hot and sour soup is one of the dishes he learnt there and it is really quick and easy to put together at (read full article)
Who doesn’t love a good tomato soup? This fast, no-guilt recipe (it uses milk instead of cream) is so delicious yet requires next to no effort – you will never open a canned tomato soup again! It’s good on it’s own and even be (read full article)
Our bid to lose a few pounds in preparation for our beach holiday next month has not gone to plan. It would appear that food blogging coupled with increasingly cold weather is not in any way conducive to maintaining a slim waistline. With less than a (read full article)
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