Gourmet Worrier

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Submitted by: MsGourmet

Gourmet Worrier is where I write about food, family, life and travel.

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Mar 19

The Bold and The Beautiful

Cannes is a place for the beautiful people, even when you're well and truly gone! (read full article)

All Entries, Cannes, cote d'azur, France, gourmet worrier, Marilyn Monroe, ms gourmet, nanette johnson, Nice, the bold and the beautiful

Mar 16

Have you ever wondered what pasta is best suited to meat based ragù sauces or what pasta to use with fish and shellfish based sauces? Hopefully the list below will help clarify some of the confusion surrounding pasta and it's uses.1. Tripoline Nest, (read full article)

All Entries, angels hair, Barilla, birds nest pasta, capellini, casareccia, conchiglie rigate, De cecco, dry pasta, egg pasta

Mar 14

Zabaglione Ice Cream with Amaretti Crumbs

I find that in every relationship there is a 'hoarder' and a 'thrower'. In Stephen's and my relationship I just so happen to be the 'thrower' as I greatly dislike amassing huge amounts of stuff. Hence, once the kids have outgrown a particular piece o (read full article)

All Entries, amaretti, amaretti biscuits, dora, dora the explorer, gelato, gourmet worrier, ice cream, malta, ms gourmet

Mar 11

Red Car

If you happen to know the owner of this cute, red, vintage car can you let them know that 1. I *really* love their car and 2. I almost got hit by an oncoming bus whilst taking this photo? Note to self: Best not to stand in the middle of a major inter (read full article)

All Entries, bus, gourmet worrier, malta, Maltese bus, maltese car, ms gourmet, nanette johnson, red car, vintage car

Mar 09

Rosewater Strawberries with Lemon Ricotta Cream

After the freakish hailstorms we experienced over the weekend, I think it's safe to say that summer has well and truly left us. That coupled by the fact that we are now in our warmer pyjamas of an evening and we had to turn the heating on this mornin (read full article)

All Entries, cream, Dessert, gourmet worrier, lemon, lemon zest, ms gourmet, nanette johnson, Recipes, ricotta