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http://www.gourmetworrier.com/
Gourmet Worrier is where I write about food, family, life and travel.
I'm the type of person who feels like a complete failure unless there is a good loaf of bread in the pantry for my family to go nibble on and enjoy. So I endeavor to ensure that there is always a good loaf of bread in the house at all times. I think (read full article)
This is one of my favourite dips at the moment and it's also very popular at apéritif and cocktail hour around these parts. I love the smokiness of the roasted red bell peppers and the texture that the walnuts bring. The intensity of the pomegranate (read full article)
Yesterday was just like any other day. We slept in, had a late breakfast and then set about attending to a couple errands. One of the things on our 'to do' list was to get Hoover some school shoes. Not any old school shoes I might add, but her very f (read full article)
One thing I have noticed of late is that Stephen and Fussy are both obsessed with certain flavours. They both love double salted Dutch licorice and sour snakes. They also love mint slice biscuits and blood orange sorbet.Their greatest 'shared' indulg (read full article)
When we went away over the Christmas break I couldn't care less if the house fell down or if my neighbours forgot to take my recycle bin out. What did give me major anxiety were my tomato plants, especially with the insane heat that was forecast for (read full article)
During the summer months we tend to spend a lot more time outdoors, as the evenings are warmer and it's lighter for much longer. The children love to play in the back yard, jumping like crazy monkeys on the trampoline for hours on end while we sensib (read full article)
I've just had the most wonderful break, as we were able to steal away to the cozy coastal suburb of Jan Juc for a week. It's amazing how quickly you're able to relax and unwind when you deliberately leave your peripheral gadgets behind, so much so th (read full article)
On Boxing Day we head down the coast for a week. Both Stephen and I are going to leave our MacBooks and mobile phones at home. Hence, I won't be blogging while we are away as we'll be spending our days on the beach and lazing in the sun. I hope to re (read full article)
I have all my side of the family coming over to our house for dinner this Christmas Eve so it will be loud, chaotic and very Maltese. Hence, I wanted to try and keep it simple food wise, so I plan to make a couple of one dish wonders yet again. There (read full article)
At this time of year when gift giving is at it's peak, I thought I'd share with you a few of my favourite things that have found their way into my kitchen this year. M-CUPS This set of 6 dry-measure cups nests neatly just like traditional Russia (read full article)
Now that you all know that my name is Nanette I thought for the sake of ease I would no longer refer to the father of my children as Huxley, but instead use his real name - Stephen. I'm going to continue to refer to the children as Hoover and F (read full article)
Today marks a year since I published my first ever post on Gourmet Worrier and thus made my debut onto the blogging scene. In doing so, I unexpectedly joined the ranks of those suffering from what has been referred to by some as 'gourmand syndrome', (read full article)
I do not consider myself to be a religious person, although I do have this thing for religious icons. My latest acquisition involves old, disused holy water fonts and vintage Mary statues and miraculous medals. I have no idea why, but it just 'is' at (read full article)
In Melbourne we're really spoilt for choice when it comes to coffee as we have a plethora of café's that serve outstanding coffee, consequently I have very high caffeine standards. Hence when I'm abroad and in pursuit of my daily hit, I find that my (read full article)
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