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http://www.gourmetworrier.com/
Gourmet Worrier is where I write about food, family, life and travel.
After the terrifying earthquake that struck Haiti I too was left feeling overwhelmed by the sheer enormity of the tragedy. Yet, soon after the disaster I read about a first-hand account from a friend of Jeanne's who had flown a relief fligh (read full article)
This is one of my favourite dips at the moment and it's also very popular at apéritif and cocktail hour around these parts. I love the smokiness of the roasted red bell peppers and the texture that the walnuts bring. The intensity of the pomegranate (read full article)
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