Feb 03
One of the ways I deal with rejection is to busy myself with multiple tasks and numerous new ventures. Yes, some of the more enlightened ones among us would refer to this as 'denial' but hey, it's my denial so I guess I'm entitled to outwork it my wa (read full article)
All Entries, basil, cherry tomatoes, coping, D-Day, dealing with rejection, feta, fetta, filo pastry, gourmet traveller
Jan 18
The other day I put forward the question over on my Facebook wall 'What to do with all those frozen berries that are safely ensconced in my freezer drawer'? To my utter delight you came back with a whole list of interesting and diverse suggestions in (read full article)
All Entries, berry granita, Blueberries, Carème, cobbler, coulis, crostata, gourmet worrier, granita, jam