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http://www.bigdee32.blogspot.com/
Hi, my name is Dylan, I’m 16 years old and love food. I eat out all over the country in the search of the perfect meal but haven’t found it yet. There are many great restaurants in the world and it’s my job to eat at them. I shoot all of my own photos with a Nikon D60 and a Nikon 60 mm micro lense. I also work as an Pantry and Fry cook at Houlihan's.
Once again tomatoes were the main ingredient in my latest experiment. Tomatoes are very sweet which make it a great ingredient to put into a sorbet.For the final plating I had three main items I used. Two of the items contained tomatoes and the other (read full article)
As with the strawberries, tomatoes are in abundance around my house. So with my next few experiments I decided to use homegrown tomatoes as the base.Last September I bought Alice Waters’ Chez Panisse Cookbook. I made the tomato sauce back then so I (read full article)
This time of year many foods we have an abundance of, like strawberries. Strawberries are the perfect treat, sweet and juicy but yet good for you. Cooking seasonally also shows that you can change with whatever ingredients you have.For my last experi (read full article)
This summer has been very chaotic for me, between football and Houlihans it hasn’t left much time for blogging. Now though since I have more time I will return to making my mad creations.A few weeks ago I took a short trip to Chicago. Chicago has a (read full article)
Passion Fruit Granite, what is it? Basically it’s a sorbet that was never put in a batch freezer. All you have to do is freeze the mixture and rake often during the freezing process, to produce large pieces of ice.Most people do not know or have ne (read full article)
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