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http://grubandstuff.blogspot.com/
Random recipes with delicious results. Nothing gourmet, but very down to earth easy cooking.
Let me introduce you to my favorite foodie. His name is Kade from rkadetokens.I am so grateful he agreed to this interview. If this goes over well, perhaps I can interview more Chefs and food connoisseurs from my favorite blogs in the future. Kade's (read full article)
Thank you so much for your support in the joy of motherhood and pregnancy. I realize I am not the first or the last to suffer from the symptom of morning sickness and therefore should not be given any extra sympathy. However, it is such a peculiar pr (read full article)
.....well not really. I hope to be back to cooking soon, but the thought of food does not appeal to me at the moment. We are blessed with baby #2 on the way and this pregnancy has served up some lovely morning sickness. By morning sickness I mean all (read full article)
How yummy do these canned pinto beans look? Pretty gross right?How about this canned hamburger with some yummy fat floating on the top? They definitely don't look very pretty on my shelf aesthetically, but they are pretty tasty when I put them in the (read full article)
Sure you could use frozen corn, but why would you when there is fresh tasty corn to be had? This recipe was dreamed up by my favorite chef, Bob. It is 4th of July soon and a traditional item on the menu is corn on the cob. Make sure you get extra co (read full article)
I'm going to a picnic and I'm bringing.........A-B- Baked Beans, but not just any Baked Beans. The kind of baked beans that have people going back for seconds and thirds. Thanks to Louise for hosting this fabulous Picnic.I promise once you try them (read full article)
This is my version of a lettuce wrap. It is very easy and such a refreshing meal in the summer. What do you eat when it is 105 degrees outside? Better yet where do you live that it is 105 or hotter? That genius would be me, and for the most part I lo (read full article)
The husband recently turned one year older and requested red velvet cupcakes. Should I be worried? I don't think so. I think he just likes the taste and the color red. I searched for what I thought would be a good recipe and found a great one. This r (read full article)
Well hello! Thanks for coming back even though I have been gone. I had a little vacation with the husband to see in-laws and attend a wedding. Don't worry my in-laws are very cool. How have you been? I missed you.Once upon a time my Dad invented this (read full article)
So easy, even a caveman can do it. I didn't think it would be easy until I tried it. There are a few steps involved, but the end result is worth it. When I pulled it out of the oven I was afraid it was ruined. It seemed extremely tough on the outsid (read full article)
Chicken Tetrazinni has been running through my mind and tummy ever since I saw this episode of The Soup. I had no idea what Chicken Tetrazinni was but after some research I put this delicious recipe together. It really is yummy! What I loved about th (read full article)
I know it is just an onion chopper, but you Eight For Eternity earned it! I guess if I don't hear from you by the evening of tomorrow I will have to choose another winner. Thanks all for playing! (read full article)
Have you seen my winner? She is about this tall, this pretty, and I have only met her once through her one comment. Her profile is blocked so it seems that I am unable to locate her blog to contact her. Is there any tricks to find someone through the (read full article)
I'm excited to announce the winner of the onion chopper sponsored by www.csn.com. As you can see below, Katie from Eight For Eternity is the lucky winner. Katie, thanks for visiting my blog! I bet I have Louise to thank for that. Unfortunately I am (read full article)
What is white, yellow, and purple and most likely makes you cry? Onions of course! They are like husbands, you can't live with them and you can't live without them. If you are like me, I dread cutting onions. I even spend 2 dollars extra sometimes an (read full article)
Butter, cream cheese, and more butter. Yum! This is a classic favorite around our house. I wanted to post this before Easter as it was a real winner for last year's Easter Holiday. Maybe it will be a hit at your house as well. Ham and turkey are alwa (read full article)
This is super fun to make and even more delightful to give to someone. Before I became a mom, I was a dental assistant in a pediatric dental office. It was a really fun job, but the people I worked with are what really made it great. I have remained (read full article)
You can thank the Phoenix Firefighters for this one! It starts to tickle you taste buds as soon as it starts to simmer. By the time you get your first mouthful you can't eat it fast enough. It is has some bold flavors with pepperoni, Italian sweet sa (read full article)
.....what's your best food storage recipe? That doesn't really work does it?! Hmm. Well let me explain my question. I would like to have some sort of food storage for rainy days, job layoffs, or some sort of emergency. Liking and doing are two differ (read full article)
Ingredients for the salad:2 whole chicken breasts 1 whole ginger root cleaned and trimmed 1-2 heads chopped lettuce 1/2 pkg. rice sticks3-6 green onions diced1/2 c. toasted almonds1/2 c. sesame seeds toastedCook (read full article)
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