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http://haddockinthekitchen.wordpress.com
The culinary musings of a British Ex-pat living in France
Finding a new approach for a cookery writer can’t be easy, even if you have a well established repertoire like Antonio Carluccio. Most of us will have at least one of his books on our kitchen shelves, and he must know that. However, he has hit (read full article)
“Here at Riverford our aim is to shorten the food chain and promote a connection between producers, cooks and their tables, and to restore food to its rightful position as a central part of our culture.” Vitha Shepard, Riverford Farm. I arrived (read full article)
Above is the eclectic mix of tomatoes I grew in my veggie patch last year. Sadly, my back has decided to be uncooperative on the gardening front, and this year has seen the plot lie fallow – it’s just too hard at the moment. I have to co (read full article)
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