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http://haddockinthekitchen.wordpress.com
The culinary musings of a British Ex-pat living in France
Quality is a word synonymous with Hugh Fearnley Whittingstall, whether it be standards of the meat we eat, the vegetables we buy and grow or the books he writes. To date they have been weighty tomes, leaving doubt that he may be running short on id (read full article)
Above is the eclectic mix of tomatoes I grew in my veggie patch last year. Sadly, my back has decided to be uncooperative on the gardening front, and this year has seen the plot lie fallow – it’s just too hard at the moment. I have to co (read full article)
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