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http://haddockinthekitchen.wordpress.com
The culinary musings of a British Ex-pat living in France
The Chop House dates back to the sixteenth century. It was a place where businessmen ate and conducted their affairs over platters of meat and ale. Mentioned in Dickens,this culinary institution has resurfaced today as Mark Hix’s Chop and Oys (read full article)
I am a keen collector of cookbooks. My collection runs into the hundreds, and dates back nearly a century. However, I can say with some degree of confidence that I have never read in any of them that the use of a camper van is recommended by way of (read full article)
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