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http://haddockinthekitchen.wordpress.com
The culinary musings of a British Ex-pat living in France
It’s that time of year again. Home grown tomatoes are about to come on stream, and pretty much everyone you know will soon be beating a path to your door with a basket or two from their over abundant crop. Personally, I think there is nothing (read full article)
Tomato Sauce. I tin of tomatoes chopped if poss. I OR 2 Cloves of Garlic A teaspoon of sugar Salt to taste. Olive oil Method Slowly heat olive oil in a wide pan, or frying pan. Gently fry the crushed garlic, but do not allow to brown. Add the tinned (read full article)
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