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Harriet Magpie

http://www.harrietmagpie.com

Check out www.harrietmagpie.com for the latest news on good times, good finds, and good gossip in NYC! Here you'll find the perfect place to visit to get reviews of the newest bars and restaurants, coolest looks, and hottest new accessory, or when you just want to know where you can get the most delicious blueberry pancakes in all of New York City. Join Harriet Magpie as we give you the truth, the whole truth, and nothing but the truth - can you handle it?

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Recent Posts Tagged With 'Murray Hill restaurant'

Aug 02

Second Avenue Deli-cious

Second Avenue Deli is definitely not a new place in NYC. In fact, it’s really a NYC institution. It originally opened on Second Avenue near 9th Street, and was there for decades until moving to it’s present location at 33rd Street near (read full article)

2nd Avenue Deli NYC, Good Times (Food & Nightlife), Murray Hill brunch, Murray Hill restaurant, Newest Posts, NYC bagels, NYC brunch

Jun 11

I is for Inoteca

We’ve walked by Gramercy’s Inoteca several times since it opened and it’s always crowded. Well, maybe that’s a bit of an understatement, because Inoteca is always packed! We’re talking lots of people spilling out ont (read full article)

Alphabests!, Inoteca NYC, Lower East Side Restaurants, Murray Hill restaurant, Newest Posts, NYC dinner

Apr 02

Artisanal – Now Who Cut the Cheese?

Artisanal was recently featured on one of our favorite travel network shows, Anthony Bourdain’s “No Reservations.” The chef, Terrance Brennan, was interviewed about how much time and attention he gives to serve only the best farm (read full article)

Anthony Bourdain, Artisanal, cheese, fondue, Good Times (Brunch, Lunch, Dinner, Nightlife), Murray Hill restaurant, Terrance Brennan, Wine

Apr 02

Artisanal – Now Who Cut the Cheese?

Artisanal was recently featured on one of our favorite Travel Network shows, Anthony Bourdain’s “No Reservations.” The chef, Terrance Brennan, was interviewed about how much time and attention he gives to serving only the best far (read full article)

Anthony Bourdain, Artisanal, cheese, fondue, Good Times (Brunch, Lunch, Dinner, Nightlife), Murray Hill restaurant, Terrance Brennan, Wine

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