Aug 16
For week 2 of Preserve the Bounty, Jenny challenged us to preserve some of our summer produce in oil or another fat. I’ve put together various combinations of garden-fresh herbs, calendula (marigold) flowers, sun-dried tomatoes, and chile peppe (read full article)
all recipes, basil, dairy-free, gluten-free, herbal recipes, Vegan
Aug 11
I’m giving away an Imprint Comfort Mat this week. If you’d like to enter to win this great eco-friendly, anti-fatigue mat that’s perfect for the kitchen or anywhere else you stand a lot, please see this post for details. Thanks! Ani (read full article)
all recipes, herbal recipes, organic gardening
Aug 09
The winner of the signed Gluten Free Recipes for the Conscious Cook giveaway was Ashley. Thanks to everyone who entered, and to author Leslie Cerier for donating the book! I’ve got another giveaway to tell you about today…it’s a goo (read full article)
Giveaways
Aug 08
Cortido (aka curtido) is a variation on sauerkraut that hails from El Salvador. It is typically served in that country alongside a dish called pupusas. I enjoy “regular” sauerkraut well enough (I’ve blogged about it before: here and (read full article)
all recipes, cabbage, cultured foods and drinks, dairy-free, gluten-free
Aug 06
I’ve been wanting to make this Lavender-Honey Ice Cream from The Perfect Scoop ever since I got the book last summer. David Lebovitz’ recipes are always fabulous, and this one turned out to be no exception. I don’t use the word (read full article)
all recipes, decadent desserts, favorite cookbooks, gluten-free, ice cream