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Persian rice pilaf with a crispy crust - chelo with tahdig Just about every culture that cooks rice has a crispy variation, whether it is the beloved crust on the bottom of the Spanish paella, fried rice in Chinese cuisine, or Indian bhel pu (read full article)
I wanted to let you know about a service I just learned about. EatYourBooks.com has a very clever idea. You have a shelf full of dozens or hundreds of cookbooks, right? But it is a pain in the butt to find all the eggplant recipes in them. So you use (read full article)
Vegetarian Jap Chae (Korean Glass Noodle Stir-Fry) [Today's post is by my friend Alice of Savory Sweet Life. Alice's blog is a celebration of everyday cooking and baking. Her food shows that delicious, beautiful, homemade meals are within the reach (read full article)
Savory onion and aged gouda Dutch baby Eating Out Loud and I have riffed on Dutch Babies a couple of times now. This was my first attempt at a savory version and I was pretty darn happy with the flavors. Done this way, it becomes like a very light, (read full article)
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