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Salad with Cooked Baby Carrots and Sliced Radishes in a Ginger-Lime Dressing It is still early season at our farmer's markets in the Northwest. The booths aren't full yet, but I enjoy the challenge of figuring out what to make with a limi (read full article)
Asparagus with nori butter I'm in the middle of a two-week stage at Canlis, a terrific fine-dining restaurant in Seattle; I'll write more about what I've been learning soon. One of the many delicious items on Chef Franey's menu is (read full article)
The SuperFrico - a grilled cheese sandwich with a built-in cheese crisp Every knows the best part of a grilled cheese sandwich (lasagna, gratin, mac & cheese, ...) are the bits where the cheese gets brown and crispy. So one night I says to mys (read full article)
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