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http://HiltonChefs.Blogspot.com
The chefs from Hilton Hotels in Latin America and the Caribbean, share with you their best secrets... from traditional and flavorful recipes from their countries, to quick recipes for those who don't cook at all.
Hilton Partners With The No. 1 Food Show On Cable MCLEAN, Va. - The No. 1 food show on cable checks into the Hilton kitchen this summer as Hilton Hotels partners with BRAVO's Emmy and James Beard Award-winning series, Top Chef D.C. The hit show's (read full article)
There's been a month since our last post... I bet you are hungry! That's why we want to share with you this megapost with recipes from the Hilton Los Cabos Beach & Golf Resort, one of our top and most awarded hotels in Mexico. (read full article)
Spring Menu: At the Hilton São Paulo Morumbi, the Canvas Restaurant’s chef, Jan Erik Fois, introduces novelties for the season. Cashew Risotto with Grilled Coquille de Saint-Jacques in Marjoram Sauce, Shrimps “a Brasileira” with Green Bean Ra (read full article)
This article appeared on the South American version of Hilton Moments Magazine. If you can't travel to São Paulo to enjoy it at the beautiful Canvas Restaurant, you can try it at home! You can leave any questions for our chef on the comments section (read full article)
From Our Kitchen to Yours Article from: http://www.hiltonloscabos.com/ Enjoy a taste of the Hilton Los Cabos dining experience in your very own kitchen. Our executive chef, Mauricio Lopez, has prepared custom recipes to help home chefs im (read full article)
Theresa111 says:
This is an interesting site in that Hilton is now going social and highlighting there chefs in various locations and their dish for the day. Excellent and one I will visit many times.
hiltongosocial1 says:
Thanks for the review Theresa,
We like to think of Social Media as "no more secrets", now you can learn the recipes of our Hotels' Executive Chefs, and their best secrets.
The most interesting thing is that, since we have hotels in many locations throughout Latin America and the Caribbean, we have a wide variety of flavors, and local influences.
Thanks for becoming our reader, feel free to come with any suggestions or questions for any of our Chefs.
Regards from the HiltongoSocial team!
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