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http://HiltonChefs.Blogspot.com
The chefs from Hilton Hotels in Latin America and the Caribbean, share with you their best secrets... from traditional and flavorful recipes from their countries, to quick recipes for those who don't cook at all.
Hilton Partners With The No. 1 Food Show On Cable MCLEAN, Va. - The No. 1 food show on cable checks into the Hilton kitchen this summer as Hilton Hotels partners with BRAVO's Emmy and James Beard Award-winning series, Top Chef D.C. The hit show's (read full article)
There's been a month since our last post... I bet you are hungry! That's why we want to share with you this megapost with recipes from the Hilton Los Cabos Beach & Golf Resort, one of our top and most awarded hotels in Mexico. (read full article)
Spring Menu: At the Hilton São Paulo Morumbi, the Canvas Restaurant’s chef, Jan Erik Fois, introduces novelties for the season. Cashew Risotto with Grilled Coquille de Saint-Jacques in Marjoram Sauce, Shrimps “a Brasileira” with Green Bean Ra (read full article)
This article appeared on the South American version of Hilton Moments Magazine. If you can't travel to São Paulo to enjoy it at the beautiful Canvas Restaurant, you can try it at home! You can leave any questions for our chef on the comments section (read full article)
From Our Kitchen to Yours Article from: http://www.hiltonloscabos.com/ Enjoy a taste of the Hilton Los Cabos dining experience in your very own kitchen. Our executive chef, Mauricio Lopez, has prepared custom recipes to help home chefs im (read full article)
The new Hilton Mexico City Reforma is lucky to have Executive Chef Federico Hanza among their staff. Federico is from Peru, a country with a very rich variety of food, product from their mix of cultures from all around the world. As you may imagine, (read full article)
Executive Chef Gomez’s Recipe for the Budget conscious! There is no need to cut back on the great flavors of dishes to economize, Executive Chef Gomez (from the Hilton Trinidad & Conference Center) proposes his “Pasta Cesar Salad” which wi (read full article)
This recipe has been the signature dish in Canvas (the famous restaurant + Art Gallery from the Hilton Sao Paulo Morumbi) for some years. it has been taken off the menu once, only to reappear shortly after many of our guest "demanded" it back. This B (read full article)
This recipe has been the signature dish in Canvas (the famous restaurant + Art Gallery from the Hilton Sao Paulo Morumbi) for some years. it has been taken off the menu once, only to reappear shortly after many of our guest "demanded" it back.This Br (read full article)
Norberto Hernandez, Executive Chef from Hilton Villahermosa in Mexico, is sharing with us this interesting recipe: Chipilin Leaf Tamales.You'll need :- Fresh Corn dough 2 Kg.- Chipilin leaves 10 gr.- White Onion 100 gr.- Bell Pepper 50 gr.- Pork Lard (read full article)
Norberto Hernandez, Executive Chef from Hilton Villahermosa in Mexico, is sharing with us this interesting recipe: Chipilin Leaf Tamales. You'll need:- Fresh Corn dough 2 Kg.- Chipilin leaves 10 gr.- White Onion 100 gr.- Bell Pepper 50 gr.- Pork Lard (read full article)
About Hilton Chefs of Latin America & The Caribbean Improve your cooking with the experts! The chefs of the Hilton Family Hotels in Latin America and the Caribbean, are gathering together in this blog, to share with you the secrets and recipes (read full article)
Yesterday, Hilton Hotels proudly opened the first hotel in the heart of Mexico City, the Hilton Mexico City Reforma. You can find out more about this great hotel on the official site, but what matters to us, is the amazing variety of flavors that is (read full article)
Yesterday, Hilton Hotels proudly opened the first hotel in the heart of Mexico City, the Hilton Mexico City Reforma. You can find out more about this great hotel on the official site, but what matters to us, is the amazing variety of flavors that is (read full article)
Scenario: You are in a hurry, you are not an expert cook, you have friends coming over for dinner (or even worse…. Your boss!). For all those situations when you need to cause a good impression but you don’t have the resources, Chef Mauricio Lope (read full article)
Scenario: You are in a hurry, you are not an expert cook, you have friends coming over for dinner (or even worse…. Your boss!). For all those situations when you need to cause a good impression but you don’t have the resources, Chef Mauricio Lope (read full article)
First of all... What is Conch and why is it so important in the Bahamas? Seafood is the staple of the Bahamian diet. Conch (pronounced "konk") is a large type of ocean mollusk that has firm, white, peach-fringed meat. Fresh, uncooked conch is delicio (read full article)
First of all... What is Conch and why is it so important in the Bahamas? Seafood is the staple of the Bahamian diet. Conch (pronounced "konk") is a large type of ocean mollusk that has firm, white, peach-fringed meat. Fresh, uncooked conch is delicio (read full article)
Every Chef has his "signature recipe", that unique dish of his creation that identifies him... Its unique flavor should shout the Chef's name on a blind tasting test.Today, we are sharing with you Executive Chef Carlos Gomez’s from Hilton Trinidad (read full article)
Every Chef has his "signature recipe", that unique dish of his creation that identifies him... Its unique flavor should shout the Chef's name on a blind tasting test. Today, we are sharing with you Executive Chef Carlos Gomez’s from Hilton Trinidad (read full article)
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