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http://HiltonChefs.Blogspot.com
The chefs from Hilton Hotels in Latin America and the Caribbean, share with you their best secrets... from traditional and flavorful recipes from their countries, to quick recipes for those who don't cook at all.
About Hilton Chefs of Latin America & The Caribbean Improve your cooking with the experts! The chefs of the Hilton Family Hotels in Latin America and the Caribbean, are gathering together in this blog, to share with you the secrets and recipes (read full article)
Here are some pictures of Noe Chaparro (Hilton Santo Domingo's Executive Chef ) on the TV show "Pasion Gourmet" on OnTV (Channel 10 - Dominican Republic), from september monday 14th to friday 18th, at 10 am. (read full article)
Running is Chef Guillaume Bianchi favorite activity. Inside and outside Hilton Buenos Aires.Since he joined the hotel pre-opening team as the Executive Chef on July, 1999, Chef Guillaume has been responsible for the development of his kitchen, staff (read full article)
“To successfully conquer everyday challenges,” this is the driving force of the British Colonial Hilton Nassau’s Executive Chef.Kabuti E. Lockart joined the British Colonial Hilton’s elite team of Chefs as Executive Chef in early March 2005. (read full article)
Mario Ferro (Certified Executive Chef), who has been with Caribe Hilton for 20 years, a symbol of glamour and style in Old San Juan, Puerto Rico. Ferro, a seasoned and talented food service professional, brings over thirty years of culinary experien (read full article)
Michael Dannecker received his professional training in pastry and the culinary arts in Switzerland, where he was born and raised. From there he moved to Canada and worked his way up through the ranks in the Toronto Hilton and the Westin Harbour Cas (read full article)
Norberto Hernandez has been Executive Chef at the Hilton Villahermosa since 2007. A native of Acapulco, he is a first generation graduate of the Hyatt Culinary School of Mexico. He worked his way up the ranks in kitchens of hotels in Acapulco, Cancun (read full article)
A culinary expert, Carlos Gomez joins the Hilton Trinidad & Conference Centre with 23 years of experience gained at a variety of upscale restaurants and hotels, as well as a catering and restaurant management corporation. Carlos began his career (read full article)
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