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http://HiltonChefs.Blogspot.com
The chefs from Hilton Hotels in Latin America and the Caribbean, share with you their best secrets... from traditional and flavorful recipes from their countries, to quick recipes for those who don't cook at all.
The wine is part of Argentina´s culture and gastronomic habits. This South America country is the biggest wine producer due to the following reasons: 1. Local production areas well known abroad, such as Mendoza, San Juan, La Rioja, Salta, Neuquén, (read full article)
This recipe of a typical Jamaican meal, was brought to us by Michael Dannecker, Executive Chef at Rose Hall Resort & Spa, a Hilton Resort in Montego Bay, Jamaica.... who, by the way, is our featured chef of the month. He learned this recipe when (read full article)
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