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http://HiltonChefs.Blogspot.com
The chefs from Hilton Hotels in Latin America and the Caribbean, share with you their best secrets... from traditional and flavorful recipes from their countries, to quick recipes for those who don't cook at all.
The wine is part of Argentina´s culture and gastronomic habits. This South America country is the biggest wine producer due to the following reasons: 1. Local production areas well known abroad, such as Mendoza, San Juan, La Rioja, Salta, Neuquén, (read full article)
The HOTELGA 2009 closing act featured the National Chefs Tournament “Looking for the Argentine Menu”, where they chose 10 winners in different categories from all around the country. The event was full of emotion and stories. Jorge Lopez Cortes - (read full article)
With over half of Buenos Aires having Italian roots, there aren't many countries (except of course, for Italy) where you'll find such an splendid Italian cuisine.Just consider the following:- Argentine cuisine is “Italian” cuisine if you leave as (read full article)
Running is Chef Guillaume Bianchi favorite activity. Inside and outside Hilton Buenos Aires.Since he joined the hotel pre-opening team as the Executive Chef on July, 1999, Chef Guillaume has been responsible for the development of his kitchen, staff (read full article)
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