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http://HiltonChefs.Blogspot.com
The chefs from Hilton Hotels in Latin America and the Caribbean, share with you their best secrets... from traditional and flavorful recipes from their countries, to quick recipes for those who don't cook at all.
If you like sweet, drop your diet for a day (or "start on monday") and try this amazing brazilian sweet that Chef Erik is sending us from Hilton Morumbi:Brigadeiro is a simple Brazilian chocolate candy created in the 1930s. It is named after Brigadie (read full article)
It's a pleasure to share exciting news like this. Hilton Morumbi's renowned Canvas restaurant, is a pioneer on the largest culinary event in the world, the Sao Paulo Restaurant Week. They've been participating since the first edition, and indeed Hilt (read full article)
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