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http://HiltonChefs.Blogspot.com
The chefs from Hilton Hotels in Latin America and the Caribbean, share with you their best secrets... from traditional and flavorful recipes from their countries, to quick recipes for those who don't cook at all.
This recipe is not only fast but delicious! 15 minutes and you’re done! Doesn’t that sound like a plan for an exiting and sophisticated meal on the fly? So here we go. You will need the following ingredients to serve 4 people:1 lb of shrimp devei (read full article)
This recipe of a typical Jamaican meal, was brought to us by Michael Dannecker, Executive Chef at Rose Hall Resort & Spa, a Hilton Resort in Montego Bay, Jamaica.... who, by the way, is our featured chef of the month. He learned this recipe when (read full article)
Michael Dannecker received his professional training in pastry and the culinary arts in Switzerland, where he was born and raised. From there he moved to Canada and worked his way up through the ranks in the Toronto Hilton and the Westin Harbour Cas (read full article)
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