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http://HiltonChefs.Blogspot.com
The chefs from Hilton Hotels in Latin America and the Caribbean, share with you their best secrets... from traditional and flavorful recipes from their countries, to quick recipes for those who don't cook at all.
Norberto Hernandez, Executive Chef from Hilton Villahermosa in Mexico, is sharing with us this interesting recipe: Chipilin Leaf Tamales.You'll need :- Fresh Corn dough 2 Kg.- Chipilin leaves 10 gr.- White Onion 100 gr.- Bell Pepper 50 gr.- Pork Lard (read full article)
Hilton Villahermosa is dedicated to making our Earth a greener planet on which to live. That is why they are concentrating our energy and efforts on the goal of keeping the earth alive. Organic foods, or “Biologique” in French, are those which he (read full article)
Norberto Hernandez has been Executive Chef at the Hilton Villahermosa since 2007. A native of Acapulco, he is a first generation graduate of the Hyatt Culinary School of Mexico. He worked his way up the ranks in kitchens of hotels in Acapulco, Cancun (read full article)
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