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http://HiltonChefs.Blogspot.com
The chefs from Hilton Hotels in Latin America and the Caribbean, share with you their best secrets... from traditional and flavorful recipes from their countries, to quick recipes for those who don't cook at all.
Norberto Hernandez, Executive Chef from Hilton Villahermosa in Mexico, is sharing with us this interesting recipe: Chipilin Leaf Tamales. You'll need:- Fresh Corn dough 2 Kg.- Chipilin leaves 10 gr.- White Onion 100 gr.- Bell Pepper 50 gr.- Pork Lard (read full article)
Caribbean Spiced Pork Tenderloin... on sweet mashed potato with candied pineapple and guava fruit sauce (Serves 4)This recipe comes from the Sunny Puerto Rico... in the Hilton Ponce Resort, where Executive Chef Dominik Wirz goes on sharing his recipe (read full article)
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