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The chefs from Hilton Hotels in Latin America and the Caribbean, share with you their best secrets... from traditional and flavorful recipes from their countries, to quick recipes for those who don't cook at all.
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Recent Posts Tagged With 'Quick'
Feb 08
Executive Chef Gomez’s Recipe for the Budget conscious! There is no need to cut back on the great flavors of dishes to economize, Executive Chef Gomez (from the Hilton Trinidad & Conference Center) proposes his “Pasta Cesar Salad” which wi (read full article)
budget, Pasta, Quick
Oct 21
If you like sweet, drop your diet for one day (or "start on monday") and try this amazing brazilian sweet that Chef Erik is sending us from Hilton Morumbi:Brigadeiro is a simple Brazilian chocolate candy created in the 1930s. It is named after Brigad (read full article)
Quick, Sweet
Oct 21
If you like sweet, drop your diet for a day (or "start on monday") and try this amazing brazilian sweet that Chef Erik is sending us from Hilton Morumbi:Brigadeiro is a simple Brazilian chocolate candy created in the 1930s. It is named after Brigadie (read full article)
Hilton Morumbi, Quick, Sweet
Sep 15
This recipe is not only fast but delicious! 15 minutes and you’re done! Doesn’t that sound like a plan for an exiting and sophisticated meal on the fly? So here we go. You will need the following ingredients to serve 4 people:1 lb of shrimp devei (read full article)
Hilton Rose Hall, Quick
Aug 20
Because an image is worth a thousand words, here's the 7 step Risotto by Chef Carlos in Hilton Trinidad.7 Step RisottoView more presentations from Hilton Go Social.Want to know more about Chef Carlos Gomez? Click here. (read full article)
Hilton Trinidad, Quick, risotto
Aug 12
Cold day? Recovering from the party last night? Have a flu? We have just what you need! Today we have a very quick and comforting recipe brought to us by Mario, Executive Chef of Caribe Hilton in San Juan, Puerto Rico."This is an interesting recipe t (read full article)
Caribe Hilton, Quick
Aug 06
Are you inviting friends over for dinner and you want to do something quick but delicious, and look like a real connoisseur? This recipe is coming from the "forever green" Costa Rica. When Chef Dirk Troop got to the country for the first time, he was (read full article)
Hilton Papagayo, prawns, Quick