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http://HiltonChefs.Blogspot.com
The chefs from Hilton Hotels in Latin America and the Caribbean, share with you their best secrets... from traditional and flavorful recipes from their countries, to quick recipes for those who don't cook at all.
First of all... What is Conch and why is it so important in the Bahamas? Seafood is the staple of the Bahamian diet. Conch (pronounced "konk") is a large type of ocean mollusk that has firm, white, peach-fringed meat. Fresh, uncooked conch is delicio (read full article)
Every Chef has his "signature recipe", that unique dish of his creation that identifies him... Its unique flavor should shout the Chef's name on a blind tasting test. Today, we are sharing with you Executive Chef Carlos Gomez’s from Hilton Trinidad (read full article)
The wine is part of Argentina´s culture and gastronomic habits. This South America country is the biggest wine producer due to the following reasons: 1. Local production areas well known abroad, such as Mendoza, San Juan, La Rioja, Salta, Neuquén, (read full article)
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