|
http://HiltonChefs.Blogspot.com
The chefs from Hilton Hotels in Latin America and the Caribbean, share with you their best secrets... from traditional and flavorful recipes from their countries, to quick recipes for those who don't cook at all.
Spring Menu: At the Hilton São Paulo Morumbi, the Canvas Restaurant’s chef, Jan Erik Fois, introduces novelties for the season. Cashew Risotto with Grilled Coquille de Saint-Jacques in Marjoram Sauce, Shrimps “a Brasileira” with Green Bean Ra (read full article)
Scenario: You are in a hurry, you are not an expert cook, you have friends coming over for dinner (or even worse…. Your boss!). For all those situations when you need to cause a good impression but you don’t have the resources, Chef Mauricio Lope (read full article)
Every Chef has his "signature recipe", that unique dish of his creation that identifies him... Its unique flavor should shout the Chef's name on a blind tasting test. Today, we are sharing with you Executive Chef Carlos Gomez’s from Hilton Trinidad (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
