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http://HiltonChefs.Blogspot.com
The chefs from Hilton Hotels in Latin America and the Caribbean, share with you their best secrets... from traditional and flavorful recipes from their countries, to quick recipes for those who don't cook at all.
First of all... What is Conch and why is it so important in the Bahamas? Seafood is the staple of the Bahamian diet. Conch (pronounced "konk") is a large type of ocean mollusk that has firm, white, peach-fringed meat. Fresh, uncooked conch is delicio (read full article)
What would be of food if we didn't have a good drink to enjoy it with?That's why the bartenders at the Bullion Bar in the British Colonial Hilton Nassau (Bahamas) prepared this interactive video for you, teaching the recipes of the signature drinks a (read full article)
Let me introduce you to Kabuti Lockhart, featured chef of the month, who is the Executive Chef at British Colonial Hilton Nassau.As part of a $15 million renovation, the hotel has opened Bullion, a sophisticated bar that heritage brings to life the w (read full article)
Happy Friday everyone! If you want to surprise your family/friends this weekend with a top-notch dish, Executive Chef Kabuti Lockhart from British Colonial Hilton Nassau has a delicious recipe to share with us.This is what you need for 1 serving: 8oz (read full article)
“To successfully conquer everyday challenges,” this is the driving force of the British Colonial Hilton Nassau’s Executive Chef.Kabuti E. Lockart joined the British Colonial Hilton’s elite team of Chefs as Executive Chef in early March 2005. (read full article)
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