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http://HiltonChefs.Blogspot.com
The chefs from Hilton Hotels in Latin America and the Caribbean, share with you their best secrets... from traditional and flavorful recipes from their countries, to quick recipes for those who don't cook at all.
Norberto Hernandez, Executive Chef from Hilton Villahermosa in Mexico, is sharing with us this interesting recipe: Chipilin Leaf Tamales. You'll need:- Fresh Corn dough 2 Kg.- Chipilin leaves 10 gr.- White Onion 100 gr.- Bell Pepper 50 gr.- Pork Lard (read full article)
Scenario: You are in a hurry, you are not an expert cook, you have friends coming over for dinner (or even worse…. Your boss!). For all those situations when you need to cause a good impression but you don’t have the resources, Chef Mauricio Lope (read full article)
Scenario: You are in a hurry, you are not an expert cook, you have friends coming over for dinner (or even worse…. Your boss!). For all those situations when you need to cause a good impression but you don’t have the resources, Chef Mauricio Lope (read full article)
Pre-cooked plain pizza doughHomemade tomato sauceGrated Mozzarella CheeseGorgonzola CheeseFresh Mozarella CheeseParmesan CheeseGoat Cheese White and red onions, previously sautéed in olive oilMarjoramBlack OlivesOlive oil Large, fresh basil leaves1- (read full article)
I know I should be neutral about my food preferences, but when talking about Tacos Pastor, I just can’t!! They are my favorite Mexican snack! So it wouldn’t be fair not to share this exquisite Mexican snack with all of you.A special thanks to Mau (read full article)
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