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http://HiltonChefs.Blogspot.com
The chefs from Hilton Hotels in Latin America and the Caribbean, share with you their best secrets... from traditional and flavorful recipes from their countries, to quick recipes for those who don't cook at all.
The new Hilton Mexico City Reforma is lucky to have Executive Chef Federico Hanza among their staff. Federico is from Peru, a country with a very rich variety of food, product from their mix of cultures from all around the world. As you may imagine, (read full article)
I know I should be neutral about my food preferences, but when talking about Tacos Pastor, I just can’t!! They are my favorite Mexican snack! So it wouldn’t be fair not to share this exquisite Mexican snack with all of you.A special thanks to Mau (read full article)
By Executive Chef Angela HollandBarbados food is a combination of flavors! Different cuisines (from Africa, England, India, China, Spain, France, etc) married together creating unique and distinct flavors. It is enhanced by lots of local herbs and sp (read full article)
Chef John Rivera, in Doubletree Cariari, by Hilton - San Jose (in Costa Rica) gives us an insider in the traditional food of the country, through one of the favorite recipes.“Ticos” love rice and beans and they love to have it on a daily basis. I (read full article)
This recipe of a typical Jamaican meal, was brought to us by Michael Dannecker, Executive Chef at Rose Hall Resort & Spa, a Hilton Resort in Montego Bay, Jamaica.... who, by the way, is our featured chef of the month. He learned this recipe when (read full article)
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