Sweet Spring
This shot took me several hours to capture but I think you'll have to agree it was worth it!Enjoying the afternoon sun this little baby took shelter from the sun in my father's Italian parsley! (read full article)
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Television show host, Patty Gironda, takes a more intimate approach to travel, interests and food through her love of photography.
This shot took me several hours to capture but I think you'll have to agree it was worth it!Enjoying the afternoon sun this little baby took shelter from the sun in my father's Italian parsley! (read full article)
Making this expensive restaurant-style salad is so easy and inexpensive!This salad is a carefully-constructed live food salad with a small amount of cooked protein-essential to building a strong immune system.Each ingredient chosen to aid in the b (read full article)
Casa Bella Bed and Breakfast is finally open and guests are enjoying our spacious, modern rooms. Many of the furnishings were purchased locally but we still had to make semi-frequent trips to Piedmont Street in Atlanta for lamps and other small acces (read full article)
I just had to post this because the picture is so pleasing to me. From a simple digital photograph I am transported across oceans via pleasant travel memories.These are anchovy-stuffed green olives; very popular in both Tuscany and Spain. For some, t (read full article)
My need for dried and fresh herbs will increase dramatically with the opening of our new Bed and Breakfast, Casa Bella. I relied heavily on my kitchen garden the first time around and look forward to planning and planting another garden in a few wee (read full article)
When I started my television show fourteen years ago, I suffered from terrible allergies. My eyes were puffy and swollen at 6 am and I hated the close-ups on live TV. I heard that models used Preparation H to relieve the puffiness and I remembered b (read full article)
Smoky cumin and plump, sweet craisins are the stand out flavors of this easy chicken stew. Paper-thin slices of cabbage and slivers of carrot add texture while fresh basil and cilantro brighten the dish. Subtle undertones of tamarind, garlic and  (read full article)
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