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http://homeatlastwithpatty.blogspot.com
Television show host, Patty Gironda, takes a more intimate approach to travel, interests and food through her love of photography.
Freshly-made Pasta Ronald Mac and I have enjoyed a wonderful day in the kitchen together-making everything from a strawberry cordial for apertifs, a peach bourbon conserve for our bed and breakfast guests-and homemade fresh pasta for an upcoming epi (read full article)
About five years ago we taped an episode of Home At Last! at Villa La Grotta in San Guistino Valdarno in the heart of Tuscany! Our friends made a beautiful stuffed turkey breast with Mortadella and Provolone Cheese. The results were georgeous and (read full article)
Visitors enjoyed a perfectly blustery day at the Serenbe May Day Celebration this Sunday in Palmento, Georgia.With temperatures hovering close to 90 degrees and stiff winds whipping around at 16 mph-visitors shopped the beautiful specialty stores (read full article)
Another stunning star-studded evening unfolded in the back gardens of Something Special Event Center as guests sampled and were invited to offer their opinions of new menu offerings from owner Mike Meyer and Chef Carol, a recent Johnson and Wales g (read full article)
Spectacular weather and great crowds made for a lively Spring Taste Of Newnan. Dale Arrowood (Birds of Prey) fascinated crowds with a beautiful Great Horned Owl with its' spectacular talons. Belly Dancers and crowd-pleasing bands performed along t (read full article)
I found this recipe in one of my favorite chef cookbooks. The recipe is made over a couple of days and calls for starter made from potato water. I had just made up a batch of potato starter-but with potatoes and the potato water, so, that was the fi (read full article)
You know how you get stuck on a combo of flavors? Well, this flavor combo is in my head and I have to indulge it when the mood strikes.Grilled pounded chicken breast, fire-roasted red peppers sauteed with a chiffonade of fresh basil, olive oil, Koshe (read full article)
I mentioned in an earlier post that I once paid dearly for a small box of dried green chiles that I believe were jalepenos or possibly poblanos. It's been so long since I have been able to find them that I finally decided to dry them myself. If (read full article)
of hearing "I love you!" My husband works very hard at remembering holidays and anniversaries. I appreciate all his efforts. Today had to be one of his most imaginative! He surprised me with what he thought was two dozen white roses and spelled out " (read full article)
I couldn't fall asleep last night thinking about the two bags of fresh citrus in the kitchen. A large bag of pink grapefruit and a smaller bag of Honeybell tangerines were calling my name.When I finally freed up today, I made a simple ambrosia with t (read full article)
Miso Soup is one of my favorite soups and according to Dr. Oz, a food that should be eaten regularly to boost the immune system-along with garlic, carrots, papaya, and elderberry juice. I was able to work a few of these ingredients into my chi (read full article)
When asked by Santa this year what I wanted for Christmas, I was at a complete loss. What I truly wanted; one more Christmas with my friend Char, I knew I would never receive. I found myself feeling sorry for myself for a few days. . . missing her FR (read full article)
This and a few reindeer plates can totally evoke the Christmas Spirit in me! The colors and the theme are so cheerful and fill me with a sense of anticipation for the days leading up to Christmas Day. I sat down with my Mystery Chef Cookbooks today- (read full article)
This is two-pot cooking at it's best-enhanced by very fresh ingredients! One pot, one baking dish and you have an authentic Mexican meal with so little effort. The secret lies in the authenticity of the ingredients. Fresh Pablano chiles, cilantr (read full article)
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