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http://homeatlastwithpatty.blogspot.com
Television show host, Patty Gironda, takes a more intimate approach to travel, interests and food through her love of photography.
Years ago I was able to walk into one of the popular kitchen stores and buy small boxes of dried green peppers pieces! Not the seeds! They were either pablanos or jalepenos. As usual, the stores get you hooked on a product and stop carrying it! For (read full article)
This is two-pot cooking at it's best-enhanced by very fresh ingredients! One pot, one baking dish and you have an authentic Mexican meal with so little effort. The secret lies in the authenticity of the ingredients. Fresh Pablano chiles, cilantr (read full article)
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