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Recipes and the occasional product suggestion from an over worked, under paid, dad. Everything from Breakfast Recipes, Dinner Recipes, Soups, Stews, and much more.
There are times when respect needs to be paid. You've seen the movies. A kiss on the pinky ring, an envelope full of money. But for those who know him, you understand that those petty tributes mean nothing to "The Don" Stutzke. He (read full article)
There are times when respect needs to be paid. You've seen the movies. A kiss on the pinky ring, an envelope full of money. But for those who know him, you understand that those petty tributes mean nothing to "The Don" Stutzke. He (read full article)
I'm quite fond of fennel. Mostly, I eat it raw - on its own or in a salad. I've put it in soups from time to time, but I also like to roast it. Fennel, like other vegetables when they're roasted, will caramelize and develop a subtle (read full article)
I'm quite fond of fennel. Mostly, I eat it raw - on its own or in a salad. I've put it in soups from time to time, but I also like to roast it. Fennel, like other vegetables when they're roasted, will caramelize and develop a subtle (read full article)
Finally, we found something my younger son will eat at a Mexican restaurant. Okay, so, he doesn't eat the whole fajita - no tortilla or sour cream or salsa or guacamole or peppers or onions or anything - just the steak. But, it let's us g (read full article)
Theresa111 says:
Your food looks appealing, easy to make and if I could like the photograph I would. In place of cilantro, what you you recommend for the tequila lime shrimp? I like most freah herbs.
HumbleRecipes says:
For the tequila lime shrimp, if you don't have cilantro i would go with fresh parsely and maybe some ground corriander.
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