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Recipes and the occasional product suggestion from an over worked, under paid, dad. Everything from Breakfast Recipes, Dinner Recipes, Soups, Stews, and much more.
I'm quite fond of fennel. Mostly, I eat it raw - on its own or in a salad. I've put it in soups from time to time, but I also like to roast it. Fennel, like other vegetables when they're roasted, will caramelize and develop a subtle (read full article)
I'm quite fond of fennel. Mostly, I eat it raw - on its own or in a salad. I've put it in soups from time to time, but I also like to roast it. Fennel, like other vegetables when they're roasted, will caramelize and develop a subtle (read full article)
Years ago, when I lived in a small studio apartment on East 61st Street in Manhattan, I grew fond of the Hungarian Mushroom Soup recipe in the Moosewood Cookbook. When the weather would turn, I'd make myself a batch - freezing some and keepin (read full article)
Years ago, when I lived in a small studio apartment on East 61st Street in Manhattan, I grew fond of the Hungarian Mushroom Soup recipe in the Moosewood Cookbook. When the weather would turn, I'd make myself a batch - freezing some and keepin (read full article)
From my experience, you mostly can't go wrong by adding cheese to a savory dish. I mean, if it can be used to trick unsuspecting children into eating their broccoli, surely this is some kind of super food. Which is just one reason why I'v (read full article)
From my experience, you mostly can't go wrong by adding cheese to a savory dish. I mean, if it can be used to trick unsuspecting children into eating their broccoli, surely this is some kind of super food. Which is just one reason why I'v (read full article)
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