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http://drumbeets.blogspot.com
A vegetarian food blog of ideas and recipes. Based out of Seattle, but inspired by world travels!
i'm working with an amazing group of students at the university of washington to build a cooperative, sustainable cafe on campus. our goal is to source from the expanding uw farm (they just got a full acre of land!) and other local farmers and artisa (read full article)
it's officially spring... asparagus season has arrived!simple roasted asparagus with lemon-dill mustard:1 large bunch of asparagus, ends trimmedsplash of olive oilsea salt & pepperchili flakestoss together asparagus, oil and spices in a shallow r (read full article)
my excuses for a severe lack of cooking and food blogging: 1. end of an intense winter quarter (but only one more quarter to go until graduation!)2. moving to a new home and kitchen (followed by o.c.d. cleaning of my previous kitchen!)3. nasty stomac (read full article)
seattle has seen a few spring days so far, but the spring vegetables are a ways off yet. for now, the fridge is packed with root vegetables... a combination of parsnips, carrots, sunchokes, and beets. tonight's meal featured roasted parsnips (inspire (read full article)
tucked away into a quaint residential block in ballard is the one of the most amazing kitchens in all of seattle: a caprice kitchen. the woman behind it all, chef anne catherine, rotates her menus weekly to feature exclusively local foods (save for t (read full article)
iheartbeets says:
I love cooking for friends and family... enjoy teaching others about food... blogging is my way to get my recipes out there for others to enjoy and experiment with and for me to get feedback. Hope you check it out! -Aubrey
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