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http://drumbeets.blogspot.com
A vegetarian food blog of ideas and recipes. Based out of Seattle, but inspired by world travels!
great granola doesn't have to come from a box or the bulk section. a medley of local oats and goodies make a delicious "locavore" granola to perk up my mornings!... organic wheat germ, rolled oats and spelt from bob's red mill (oregon) and fairhaven (read full article)
every summer i've had the amazing fortune of visiting a close friend's cabin on orcas island in the san juans. and every time we are up there, we visit the islands best bakery on an almost daily basis. rose's bakery in the quaint little town of easts (read full article)
for my 21st birthday, my partner took me out for fancy crepes at my favorite cafe! tucked away on a corner on capitol hill, is joe bar... with funky art, a quirky loft space, an amazing crepe menu, and fantastic coffee. the day's sweet special was an (read full article)
it's finally blueberry season! blue dog farm in carnation, washington has a selection of amazing organic blueberries. in less than two hours i had picked over 15 pounds of giant and perfectly ripe blueberries! they are now taking over my fridge and f (read full article)
when i go out for a crepe for brunch, i can never decide between savory or sweet. my solution: eat in and fix one of each (or maybe two or three of each...)buckwheat crepe batter (makes 12-15 small crepes)2 cups milk1 tablespoon sugar1/4 teaspoon sal (read full article)
a camping breakfast inspired by jonathan's favorite childhood treat - fire roasted apples! as the gourmet campers we are, we made pancakes with granola inside on a cast iron skillet, topped with vanilla bean yogurt and a sweet fire roasted apple. who (read full article)
excessive zucchini in the garden or fridge? solution: lemon-thyme zucchini bread! perfect with a cup of earl grey with lemoni combined a few different recipes to create a slightly healthier and wonderfully flavorful zucchini bread:3/4 cup white flo (read full article)
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