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http://drumbeets.blogspot.com
A vegetarian food blog of ideas and recipes. Based out of Seattle, but inspired by world travels!
seattle has seen a few spring days so far, but the spring vegetables are a ways off yet. for now, the fridge is packed with root vegetables... a combination of parsnips, carrots, sunchokes, and beets. tonight's meal featured roasted parsnips (inspire (read full article)
the goal of tonight's meal was to create a dinner using local foods. above: cream-top (unhomogenized) milk from golden glen creamery, sun-dried tomatoes preserved in oil from a lovely friend's garden - thank you francisca - along with some honey from (read full article)
what to do with a bunch of seasonal root vegetables from last weeks farmers market? make latkes! this recipe is fairly flexible and forgiving, just make sure to dry your vegetables a bit in order to get crisp latkes. this recipe made about 6 or 8 fai (read full article)
one thing i've miss since becoming vegetarian: tuna melts.artichoke melts, however, are a great substitute treat!my "tuna" salad:1 jar artichoke hearts (not in oil), drained1 spoonful of whole grain mustard1 spoonful of sour cream (optional)1 spoonfu (read full article)
a birthday celebration dinner that was just too cute: tomato soup cappuccino with grilled cheese finger sandwiches.for a proper tomato cappuccino...my favorite vegan sun-dried tomato soup recipe topped with stiff foamed milk and served with hearty gr (read full article)
...and yellow potatoes, white potatoes, and red potatoes... all fresh from the farmers market this week!dinner for two on the patio - potato and summer squash pizza:my basic whole wheat pizza dough recipe, baked with pesto and layered with thinly sli (read full article)
when i was young, my dad would make me pasta with brown butter and mizithra cheese... a classic dish. it was probably my favorite pasta dish for years, but somehow i forgot entirely about the lovely mizithra cheese! it's been years since i've had the (read full article)
another cheese inspired meal! manchego sheep cheese - a unique cheese produced in la mancha, spain. firm, tangy and sweet smelling. this particular variety is encrusted with rosemary. while i would have been completely satisfied enjoying this rosemar (read full article)
the cheese that inspired it all: river valley's fresh tarragon goat cheese. this artisan goat cheese in incredibly fresh tasting. at such a young age, the cheese still has quite a bit of moisture in it, giving it a slightly different texture than y (read full article)
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