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http://drumbeets.blogspot.com
A vegetarian food blog of ideas and recipes. Based out of Seattle, but inspired by world travels!
seattle has seen a few spring days so far, but the spring vegetables are a ways off yet. for now, the fridge is packed with root vegetables... a combination of parsnips, carrots, sunchokes, and beets. tonight's meal featured roasted parsnips (inspire (read full article)
this is my all time favorite beet salad, done up all special!roasted beets, tart apples, toasted pecans and goat cheese:many people tell me that beets are one of their least favorite vegetable. but beets only have a bad reputation because canned beet (read full article)
a cozy and colorful fall meal: wheatberry-waldorf salad (a old family favorite) and stuffed dates (a new favorite of mine!)for the wheatberry salad:1 cup wheatberries, (a mixture or mostly red, with some golden or pastry wheatberries)4 cups water1-2 (read full article)
when i go out for a crepe for brunch, i can never decide between savory or sweet. my solution: eat in and fix one of each (or maybe two or three of each...)buckwheat crepe batter (makes 12-15 small crepes)2 cups milk1 tablespoon sugar1/4 teaspoon sal (read full article)
here is my first attempt towards perfecting a veggie burger recipe! i was looking for a recipe with vegetables and beans, and not just tofu, tvp, or oats... i found a great "dixie burger" recipe in the "moosewood restaurant new classics" cookbook. al (read full article)
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