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http://drumbeets.blogspot.com
A vegetarian food blog of ideas and recipes. Based out of Seattle, but inspired by world travels!
seattle has seen a few spring days so far, but the spring vegetables are a ways off yet. for now, the fridge is packed with root vegetables... a combination of parsnips, carrots, sunchokes, and beets. tonight's meal featured roasted parsnips (inspire (read full article)
when i go out for a crepe for brunch, i can never decide between savory or sweet. my solution: eat in and fix one of each (or maybe two or three of each...)buckwheat crepe batter (makes 12-15 small crepes)2 cups milk1 tablespoon sugar1/4 teaspoon sal (read full article)
my cooking slowed down during finals week at college... and then i took off on a short camping trip. but while i was away, i cooked up some delicious chow over a camp fire!a camper's feast: cast iron grilled cheese with sharp wisconsin cheddar. fire (read full article)
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