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http://drumbeets.blogspot.com
A vegetarian food blog of ideas and recipes. Based out of Seattle, but inspired by world travels!
this is my all time favorite beet salad, done up all special!roasted beets, tart apples, toasted pecans and goat cheese:many people tell me that beets are one of their least favorite vegetable. but beets only have a bad reputation because canned beet (read full article)
a cozy and colorful fall meal: wheatberry-waldorf salad (a old family favorite) and stuffed dates (a new favorite of mine!)for the wheatberry salad:1 cup wheatberries, (a mixture or mostly red, with some golden or pastry wheatberries)4 cups water1-2 (read full article)
a good family friend introduced me to "the minimalist" on the new york times website. he recently published an article called "101 simple salads for the season." no need to repeat all of the wonderful recipes here, but just for fun... i'll introduce (read full article)
...and yellow potatoes, white potatoes, and red potatoes... all fresh from the farmers market this week!dinner for two on the patio - potato and summer squash pizza:my basic whole wheat pizza dough recipe, baked with pesto and layered with thinly sli (read full article)
i couldn't even remember the last time i had made a quesadilla... but once i made these, i realized how much i had missed such yummy goodness! quesadillas stuffed roasted piquillo peppers, cilantro and jack cheese, along aside two awesome salsa salad (read full article)
i don't think my taste buds have ever been this confused - yet entirely satisfied - before! the idea of raw asparagus seems strange on its own, but raw asparagus and banana? and not in some crazy green smoothie?...marinated raw asparagus salad:a bu (read full article)
the cheese that inspired it all: river valley's fresh tarragon goat cheese. this artisan goat cheese in incredibly fresh tasting. at such a young age, the cheese still has quite a bit of moisture in it, giving it a slightly different texture than y (read full article)
i accidently ended up with 2 dozen eggs at home and only 1 of me. the obvious solution would be to make egg salad, but i have something against mayo. so i created a green egg salad!see on flickrdiced hard boiled eggs (bring eggs in water to a boil, t (read full article)
another quinoa creation! this one takes a bit of an imagination to picture how these flavors and textures could possibly ever blend together... but they do! in the most delicious way possible too!cooked red quinoa, chilled, and mixed with a citrus-gi (read full article)
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